Friday, Friday

Hi! We’ll see if I can get this done while my boys are close by. Hmm…. Not sure.

Anyway….. thanks to my Andrew I got to escape for a run this morning. Woo hoo!

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Left him with some frozen French Toast for the boys that I made a couple days ago. I FREEZE EVERYTHING!!! (it’s a little bit of a problem)

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After 9 miles I needed a little Amazing Straw-nana Cereal Cake. The only cereal I had was Kashi GoLean. I wasn’t sure if it would work for the crumble topping, but I mixed it with almond milk, a little splenda and cinnamon. It was delicious (and smelled sooooo good in the oven).

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Fabulous. Ate outside while the boys enjoyed their spinach, strawberry, oatmeal, yogurt and soy smoothie. Smile 

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Um……. guess I was hungry. Yes, I’m an  honorary member of the “clean plate club”. SmileIMG_0282

Okay…. here it is. My salad I’ve eaten for lunch for the past 5 years. It’s evolved a little through the years, and lately I’ve been trying to change things up a little, but I pretty much eat this the majority of the days of the week.

First of all. I buy lettuce at Costco. You can get 6 heads of romaine for under $3. Awesome. I cut it at home, spin in and store it in my handy dandy lettuce spinner (a tip from my sister-in-law, Bridget). It’s always full of cut-up lettuce for a quick and easy salad. If I don’t have a chance to get to Costco I get lettuce at Trader Joe’s.

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Here’s what you need for the salad.

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Oops. Look what happened while I was getting my supplies.

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Not good. I put this together REALLY fast.

  • Lettuce
  • Broccoli slaw
  • a few wasabi peas
  • a few wasabi dry roasted edamame
  • about 1/4 cup Galeos Miso Ginger Wasabi dressing

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While I get the salad together I microwave the veggie burger. If I have time I put a little rooster sauce on it and pop it in the oven for a few minutes to get it crispy

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Cut it up and put it on top of the salad. (I mix the salad all up first so the dressing doesn’t just sit on top.)

Yum!!!!!!!!!!!!!

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The perfect bite!

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The boys LOVE these veggie burgers too! They get them for lunch most days of the week.

Quick little side note about the dressing. Galeos Miso Ginger Wasabi. I order it by the cases. LOVE this stuff! The recipe has changed a bit recently and the calories per serving have gone up, but I’m still a huge fan!! Hands down my favorite dressing out there.

And the Seapoint Farms Edamame. Love those too! They’re hard to find. I have to order them online, but LOVE them! A little spice, a little crunch, a little protein, a little fiber, and a little fat. Mmmmm….

Okay. My time is up. Have a great Friday! We’re rocking the Garden tonight (Olive Garden- I guess cool people refer to it as just the Garden. I’m trying to be cool, okay?) Smile

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Comments

  1. 1
    Robin Baker says:

    standing on the table texting!!!!! omg, I love it! rotflmao!!!!!!!

  2. 2
    Sandra says:

    You can be even cooler and call Olive Garden; O.G! 😀

  3. 3
    Sandra says:

    I wuv your blog!! Enjoying every aspect of your life. :))

Trackbacks

  1. […] Romaine- cut it, spin it, store it in the fridge like I posted for my Best Ever Ginger Wasabi Green Salad. […]

  2. […] out of the jar. I’ll hold myself back though. It’s almost time for my standard salad lunch (Best Ever Ginger Wasabi Green Salad).  Anyway….. the boys and I had some SunButter Banana French Toast for breakfast. […]

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