Nice title, yes?
Hope you had a great weekend! Before I get all carried away with things, I better announce the winner of the Halo headband giveaway.
Thanks to random.org the winner is…..
Woo hoo! Email me your address and what headband you’d like and I’ll pass it along to the people over at Halo.
Now, I have a whole slew of pictures from this past weekend, but I told my friends I wasn’t going to post them on the blog. So before I do some damage and post them on here anyway, I better get approval (or give them a head’s up at least). Ha ha!
That leaves me with a little something else for you to start off the week.
I’ve written about kale chips before and even again recently with a new nondairy version. I know it’s nothing new and that every other blogger and his or her mother has a recipe for these, but oh well. They don’t have a semi hairless cat named Kitty or toddler twins so that makes us a little different, right?
Yesterday the boys and I thought we’d make a little video to show you just how easy it is to make these at home.
If you don’t want to come over and hang with us in the kitchen after watching this, something might just be wrong with you. Just kidding.
We lose Joaquin halfway through. Surprise, surprise.
They obviously know about “burning your finger”. I won’t go into details.
Why yes, they did just get haircuts, and yes, I know that I desperately need one too. Thanks.
Here’s all the seasonings we used.
Here’s a look at the finished product.
I say in the video that I’m going to serve it up with a BBQ tempeh Flatout wrap and that’s exactly what I did.
What? That wrap looks so good you want to see it up close?
I took some Trader Joe’s tempeh, sprayed it with nonstick spray, seasoned it with the same seasonings I used on the kale chips and put it in the oven at 375 convection for about 10 minutes.
Then I put in on a Flatout, topped it with some BBQ sauce, a Serrano chili
and some romaine.
Rolled that sucker up and voilà.
I will also have you know that we ate lunch around 1:30 and around 5:30 I found not one, but two huge pieces of kale in my teeth.
Have a good one! Hopefully I’ll have some fun pictures from the weekend to share tomorrow. We’ll see what my friends say. He he!