The frosting that is.
Before I get to that, I’ll bore you with my morning so far.
I thought I’d get a couple extra sleep this morning and took advantage of the one day I don’t have to set my alarm.
Um, yeah, 6:00 am Judah’s crying that he has “poo poo”. He didn’t even have any, but I think he knew that would get me in his room faster. They’re figuring me out friends.
So, right now we’re still sporting our Christmas pajamas,
we’ve played with Kitty a bit,
we’re watching a little Sesame Street (thank goodness it’s on on a Sunday morning) and this tired mama
is drinking a pretty strong mocha while writing a little post before we head out to the gym.
So…. freezing the frosting.
I mentioned it here, but I’ve been eating it pretty much every day and yesterday I tried it with the peanut butter frosting, so I thought it was worth mentioning again.
Take the frosting recipe you want. I’ll list them here just in case (not like it’s a long list of ingredients or anything).
Low Calorie Frozen Frosting (Dark Chocolate or Peanut Butter)
1 tablespoon nondairy milk of choice (I use light vanilla soymilk or unsweetened vanilla almond milk)
1 tablespoon sugar free maple syrup
Mix ingredients together. pour in shallow dish lined with wax paper (or a classy paper plate). Fold wax paper over the top. Freeze for over an hour.
Cut up into bars
You can eat as is too, but it melts pretty quickly
and I like to mix it into stuff.
Like this ice cream.
(I’m working on a post for this ice cream by the way since I’m addicted.)
I also happen to know that this peanut butter version of the frozen frosting goes well on pumpkin protein dough.
Yep. Good stuff.
Enjoy your day!
There’s still time to enter the PB Crave giveaway!!!!! Winner will be announced tomorrow.
(By the way my new favorite flavor is the Razzle Dazzle. It’s to die for.)