Who the heck needs Tostitos? Not us.
I’ll make this quick because I don’t want to waste your time and you pretty much just have to make these as soon as possible.
Oh, first though, it’s been way too long since the last Flat Kitty Friday post, thought I’d show you who tried to steal some dessert from me last night.
Silly guy. He should know I don’t share chocolate, even if it’s unsweetened. Oops. I better give you that recipe for those no sugar added dark chocolate cups, huh?
Coming up soon.
We had a lazy family morning around here. It was marvelous. Made some Coach’s Oats pancakes for the boys.
Can you guess what this is supposed to be?
Let’s get right to it, yes?
Um, so I tried the whole kohlrabi thing after all your suggestions. I have to be honest. Not a big fan of the stuff raw.
I’m not a big fan of jicama raw either, but roasting it is a whole different story. Shocker.
I’ve posted about roasted jicama before. If you haven’t done it you need to.
This is pretty much the exact same recipe, but I’ve sliced them a little thinner and made them without any spray.
Look at this beauty.
Don’t you want to eat it up?
Here you go:
Roasted Jicama Chips
(STUFT Detox approved)
1 jicama (or more if you’re feeling like living dangerously)
a little olive oil (optional)
seasoning ideas: Trader Joe’s Everyday Seasoning, Pink Sea Salt, Garlic Salt, Garlic, Cayenne, Paprika, Mixed Peppercorns, or this Chef Marla’s Super Hot “Stuff”.
Peel and slice the jicama.
Place sliced jicama on either nonstick aluminum foil or parchment paper on a cookie sheet.
Season as desired. (I used all the ones listed above.)
Bake at 400 convection for about 20-25 minutes. (Not sure of the exact time. I tend to burn things.)
Yep, I’ve added them to salads
, and also used them as “chips” on the side with some chicken lettuce wraps.
Obviously my favorite way to eat them is with guacamole. I’m biased and love them with date night guacamole, but when I’m in a pinch (or just lazy) this Chunky Spicy guacamole from Trader Joe’s is pretty darn good.
Yep, dug that out of the trash to show you a picture. So classy. It looks like this though.
These are also great with salsa and whatever else you can find to dip them in.
One more picture just because.
I guess I forgot how “manly” jerky is.
So, to make it up to you, I want to give some away.
Let’s say three packs to one winner.
To enter: Leave me a comment here with your favorite “chip” (or chip type thing, homemade or other) and dip (same thing- homemade or other) combo.
I’ll randomly pick a winner Saturday night and announce on Sunday. Giveaway will be open until 8 PM PST Saturday, June 15th.
Enjoy your day!