Giveaway Winner and the Best PB2 Chocolate Chip Cookies Ever

 

Well hello.

Not sure how exciting your Friday night was, but after a fun family dinner at Tutu’s we decided it was time for a pretty crazy night.

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And that was at 9:00 pm.

It’s hard to be this exciting sometimes.

 

I’m taking it easy today after yesterday’s long run, but I did take some fun new HumanX AbX training toys to share.

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And yes, if you must know, I did in fact sleep in those Pro Compression socks and then wear them this morning. Classy.

 

Before we get to the cookies the giveaway winner for the Reebok Nano Speed shoes (chosen by random.org) is

#89 Angelee.

Congratulations! Email me your size and color preference and I’ll send it along to Reebok.

And…

Just so you all know, there is another BIG Reebok giveaway this month so stay tuned! Hopefully I’ll et it posted in the next week or so. Yay!

 

Okay.

So the other day things were getting a bit crazy over here.

It was the late afternoon. The boys were cranky, Mommy was tired, Daddy had work to do, Kitty was grumpy, you know….. pretty much a normal afternoon. Ha.

Well, we either had to get out of the house and make a run for it to find something to do, or we had to bake.

We chose to bake.

I had some PB2 in the pantry and although I used to make PB2 creations pretty much every single day, I had never baked anything with it. I don’t know what took me so long. Seriously.

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I ended up playing with a regular chocolate chip cookie recipe, but subbing in some PB2 and the result was pretty spectacular.

These may just be the best peanut butter chocolate chip cookies ever.

 

Here’s some pictures of the process since, well, I took them.

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Oops. How did that get in here? Nothing to see freinds.

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These look mighty fine on a cute little fall pumpkin plate, don’t they?

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Why yes, yes they do.

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They taste pretty darn spectacular too.

Smile

Enjoy!

 

Have a great rest of your weekend!

 

Anyone baking cookies?

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Comments

  1. 1
    MILF Runner says:

    I made cookies last weekend that were amazing. These look good! Please tell me you ate some!

  2. 2

    Love PB2 – thanks for sharing this one! And there’s no shame in sleeping in the socks then wearing them the next day. You’re being green ;-)

    • 2.1
      STUFT Mama says:

      Yes- that’s why I did it. Trying to be green. He he. :)

      • kolya says:

        Love those compression socks…kind of Charlie Brown-esque!

        Oh and I have a bone to pick with you…I baked my first kabocha squash today and now I can’t stop craving it and have to hold myself back from a squash binge! Thank goodness I got a small one though (: Not as sweet as my mini pumpkin pie squash but somehow more of a creamy texture. Next in line…acorn! Darn you (:

  3. 3
    Erica says:

    As soon as I get more PB flour, I’m definitely making these cookies!!!! Yum yum yum. I made muffins today

  4. 4
    Kathy says:

    YUM! (And cute socks…too bad I don’t “need” another pair of compressions though)

  5. 5
    Laura P says:

    Thanks for the recipe, can’t wait to try these out!

  6. 6

    You are so amazing! Congrats on completing 22 even if it was a struggle. NO need to be embarassed about the socks- after a LR or a race I put mine on straight out of the shower, keep them on overnight, and don’t take them off until I shower again :) . Cookies look great!

  7. 7
    stacey says:

    Have you tried the Protein Plus peanut flour? Vitacost and iHerb have it – it’s just like PB2 but way cheaper and no added sugar/salt/stuff! I love it! I will be using it in this recipe for sure!

  8. 8

    Those look really yummy! My favorite combo in a cookie!

  9. 9

    Those look so yummy! I can tell the boys loved them too! :)

  10. 10

    Looks like a great recipe, I love PB2! I just hate how fast I go through it and how much it costs me lol

  11. 11

    I LOVE COOKIES!!!!!!!!!!!!!!!!!!!!!!!!!!! :)

  12. 12

    These cookies sound good! I’m spending this evening in my pro compression socks. My dog and I went for a 2.5 mile run this morning, first one in a long time due to a tendon injury. It felt amazing!

  13. 13

    Those look fabulous! I don’t trust myself baking, since it is only just me. I would totally eat them all myself and that would not be cool. I do have no problem though when people bake for me. ;)

  14. 14
    Emily says:

    Has anyone else tried these? I followed the recipe to the T and mine came out SUPER flat and almost more like bars because they all melted together. :( I tried adding more PB2 to the second batch so we’ll see how that goes!

    • 14.1
      STUFT Mama says:

      I modified the recipe since I had too much PB2 at first. How much did you use? I’ve made them a couple times and they’ve been fine. Did you add everything else? Eeekkk…. :)

      • Emily says:

        Once I added some more PB2 they were much better. Weird! I would probably add at least another 1/2 cup next time. Who knows, maybe I messed something up! They were SUPER yummy. My husband even ate the failed attempts! haha!

  15. 15
    Bob Earl says:

    The recipe calls for 1-1/4 cups of PB2. That stuff can pack pretty tight, so there could be a lot of variation in the amount used each time you make these. Did you happen to measure it by weight (ounces or grams) instead of by cups?

  16. 16
    Sherry says:

    These look tasty! Any idea how they would taste with less sugar?

Trackbacks

  1. [...] you should know that there are no more of these cookies left in the [...]

  2. [...] had. Super moist and awesome. I have some PB2 in my pantry, so I may try to bake them this weekend. Here is the recipe. If they aren’t as good when I make them, Kristin will have to come live with us. (I mean, [...]

  3. [...] made the best PB2 Chocolate Chip Cookies again the other [...]

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