The Updated STUFT Seedy Bread Recipe

 

Running this week has been on target so far. Thank goodness. I’ve talked myself out of any AT workouts for the past month, but today there were no excuses. It was 2 warm-up miles, 3 mile repeats with 1 minute rest in between and then a cool down mile. I thought about cutting it a mile short, but instead went for it and didn’t give myself enough time to dry my hair before meeting a friend at Starbucks. Ha ha.

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By the way, the cold brew is STRONG and will keep you going all day. Holy smokes.

 

Yesterday we took a little adventure to the Safari Park to visit Daddy at work.

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We really should be doing that more often. The place is a blast.

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Okay so as promised I thought I’d share the updated STUFT Seedy Bread recipe. I’ve been experimenting with it this summer because I thought my original version (recipe here) was a bit too “seedy”.

I’ve been having it all sorts of ways. Today I had it topped with a soft boiled egg and a little single serving guacamole pack (They sell them at Costco and are the best).

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Don’t mind the microwaved egg white mess on the side. My other soft boiled egg exploded so I microwaved some egg whites really quick to make up for it. Ha.

 

Here’s a better breakfast from a different day where my other egg didn’t explode. Smile

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I’ve used it to make Sunbutter and blueberry sandwiches. (I like to just use fresh or frozen blueberries and cinnamon in place of store bought jam.)

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It freezes well and you can use it for just about anything. It’s pretty filling as it’s full of heart healthy fats and fiber.

 

Here’s the recipe.

This will now be added to my Sunday food prepping list.

Smile

This bread is paleo, gluten free, low carb and has lots of good fats and fiber.

 

Hope you’re having a great week!

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Comments

  1. 1
    Kathy says:

    YUM!

    I think the boys shirt says it all…..”BEST DAY EVER!!”

    And the picture of the baby bat…too cute!

  2. 2
    Kim C. says:

    OMG YUM! I made the original version yearsssss ago and loved it! But I forgot about the recipe D; This is VEGAN YAY so I’m going to be making this new version!! Just gotta get applesauce.

  3. 3
    lauren says:

    I made the bread last night–
    Takes WAY longer than 55 mins–but YUMMY!

    Thanks for sharing!

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